Plated – Red Ivory

Plated Menus

Starters

Caprese Salad

Cherry tomatoes, bocconcini and basil

Beetroot & Rocket Salad

Roasted beetroot, rocket, goats cheese and candied
pumpkin seeds with a citrus honey dressing

Roasted beetroot, rocket, goats cheese
and candied pumpkin seeds with a
citrus honey dressing

Baked Camembert

Camembert baked and topped with crispy parma ham,
charred pear, topped with a fig syrup

Camembert baked and topped with
crispy parma ham, charred pear,
topped with a fig syrup

Smoked Salmon Galette

Salmon trout & wild rocket galette, on a puffy
pastry pillow with a citrus infused cream cheese

Salmon trout & wild rocket galette,
on a puffy pastry pillow with
a citrus infused cream cheese

Kingklip in Citrus Cream

Lightly poached Kingklip fillets in a citrus cream sauce

Lightly poached Kingklip fillets in a
citrus cream sauce

Pea & Mint Velouté

A pea, coconut cream & mint velouté served with Mint oil,
croute, pea puree and pea tendrils

A pea, coconut cream & mint velouté
served with Mint oil, croute, pea
puree and pea tendrils

Butternut Soup

Cape Malay spiced soup served with a croute topped with with
cream cheese pumpkin seeds and sunflower shoots

Cape Malay spiced soup served with
a croute topped with with cream
cheese pumpkin seeds and
sunflower shoots

French Onion Soup

Classically prepared brown onion & thyme soup with Parmesan crostini
Served with a croute topped with charred onion puree, baby onion, sunflower shoots

Classically prepared brown onion &
thyme soup with Parmesan crostini
Served with a croute topped with
charred onion puree, baby onion,
sunflower shoots

Oxtail & Rosemary Polenta

Slow roasted oxtail in a rich red wine sauce on creamy rosemary polenta.

Slow roasted oxtail in a rich red wine
sauce on creamy rosemary polenta.

Mains

Beef

Beef Wellington

Fillet of beef, rolled in a duxelles of mushroom, bacon dust & covered in
a flaky-puff pastry served with a thyme infused beef jus

Fillet of beef, rolled in a duxelles of
mushroom, bacon dust & covered in
a flaky-puff pastry served with a thyme
infused beef jus

Fillet of Beef

Fillet of beef served with a thyme & merlot reduction

Fillet of beef served with a thyme
& merlot reduction

Beef Sirloin

Beef sirloin served with a thyme & merlot reduction,

Beef sirloin served with a thyme
& merlot reduction,

Chicken

Chicken Noisette

Deboned whole chicken, rolled and stuffed with Italian sun-dried tomato
& black olives served with a blue cheese & mushroom sauce

Deboned whole chicken, rolled and
stuffed with Italian sun-dried tomato
& black olives served with a blue
cheese & mushroom sauce

Chicken Ballantine

Chicken breast, rolled and stuffed with a delicate blend of herbs
served with a whole grain mustard & citrus butter sauce

Chicken breast, rolled and stuffed
with a delicate blend of herbs served
with a whole grain mustard &
citrus butter sauce

Pork

Roast Pork Belly

Slow roasted pork belly served with a spicy apricot & cinnamon puree

Slow roasted pork belly served with
a spicy apricot & cinnamon puree

Lamb

Rack of Lamb

Roast rack lamb, served with a mint jus

Lamb Roulade

Rolled, deboned lamb shoulder, oven roasted with garlic & rosemary
served with a date & red wine reduction

Rolled, deboned lamb shoulder,
oven roasted with garlic & rosemary
served with a date & red wine reduction

Fish

Scottish Salmon

Pan fried Scottish salmon served with a orange butter sauce

Pan fried Scottish salmon served
with a orange butter sauce

All dishes served with either Dauphinoise or Rosemary roast potatoes
& seasonal vegetables

Desserts

Praline Cheesecake

Praline cheese cake served with a coffee infused meringue & espresso jelly

Praline cheese cake served with
a coffee infused meringue & espresso jelly

Apple Crumble

Apple compote topped with a traditional spiced biscuit,
served with a vanilla Chantilly, cranberry consommé & berries

Apple compote topped with a
traditional spiced biscuit, served
with a vanilla Chantilly, cranberry
consommé & berries

Death by Chocolate

Dark chocolate mousse, with almond & milk chocolate praline,
Chocolate fuelletine disk & berries

Dark chocolate mousse, with
almond & milk chocolate praline,
Chocolate fuelletine disk & berries

The South African

Traditional Melkert, Malva pudding with a Crème Anglaise & Koeksisters

Traditional Melkert, Malva pudding
with a Crème Anglaise & Koeksisters

Crème Brulee

Crème brûlée with dulce de leche

Lemon Meringue

Baked tart au citron, with white chocolate ganache & fresh berries

Baked tart au citron, with
white chocolate ganache
& fresh berries

Tiramisu

Home made boudoir sponge dipped in espresso
& layered with brandy mascarpone

Home made boudoir sponge
dipped in espresso & layered
with brandy mascarpone

Queen’s Pudding

Croissants baked in custard layered with blackberries
& white chocolate topped with vanilla ice cream

Croissants baked in custard layered
with blackberries & white chocolate
topped with vanilla ice cream